Recipe cocktail : The Chav'oyard

Publication date 9 February 2022,

INGREDIENTS :

° 4 cl Ketel One vodka
° ​2 cl Lillet rosé
° 1 scoop of blueberry vodka
° ​5 cl fresh pineapple juice
° A little crushed ice

Mix in the blender.

And bob's your uncle!

LA SCIERIE

In 1999, Fabienne & François created a restaurant in the renovated family sawmill ("scierie") dating from 1910. Down the years, it has become gourmets' favourite gastronomic bistro. A warm, attractive and gastronomic restaurant combining history and local specialities.

LODGE SIDE THE COCKTAIL DEN FOR APERITIFS

The cocktail centre for trendy aperitifs at the heart of the village! The terrace at the Lodge by La Scierie welcomes guests in a festive and cosy atmosphere. Not to be missed by fans of cocktails.


 

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In the heart of La Clusaz, working only top-of-the-range products and as organic as possible. A large choice of wines, and a bar area.