The finest balance between gastronomy and local produce
You can splash out on a semi-gastronomic meal or enjoy a tasty snack, every restaurant is sure to delight you with its delicious local products. The emphasis remains on producing and buying locally, with the main local products, charcuterie and cheeses high on the list. La Clusaz is the home of Reblochon and an impressive 35,000 tartiflettes are sold here per year! Reblochon doesn’t stop at tartiflette and you can find Reblochon in many different forms, how about Reblochon sushi? There are many more Savoyard specialities to discover like home-made pormonier or succulent cuts of meat cooked over a wood fire or fresh salads made from alpine flowers.
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In La Clusaz you are sure to receive a warm welcome wherever you go. The restaurants are dedicated to providing the perfect service and to sharing with you their pride in their traditions and local ingredients, such as elixirs made from alpine plants made according to a secret recipe handed down through the generations…