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Le CinqHotel-Restaurant

  • Restaurant le Cinq
  • Restaurant le Cinq
  • Restaurant le Cinq
  • Restaurant le Cinq
  • restaurant le Cinq
  • restaurant le Cinq
  • restaurant le Cinq
  • Plateau de fromages
  • Restaurant le Cinq
  • Filet de bœuf fumé et rôti, autour de la pomme de terre
  • Foie gras pöelé, pomme de Savoie au miel de Loïc, pâte de tamarin
  • Mangue panais sorbet mangue sureau
  • Les mignardises
  • Saint Pierre salicorne truffes blanches
  • Silure rôtie et laquée, champignons asiatiques
  • restaurant le Cinq
  • restaurant le Cinq
Restaurant le CinqRestaurant le CinqRestaurant le CinqRestaurant le Cinqrestaurant le Cinqrestaurant le Cinqrestaurant le CinqPlateau de fromagesRestaurant le CinqFilet de bœuf fumé et rôti, autour de la pomme de terreFoie gras pöelé, pomme de Savoie au miel de Loïc, pâte de tamarinMangue panais sorbet mangue sureauLes mignardisesSaint Pierre salicorne truffes blanchesSilure rôtie et laquée, champignons asiatiquesrestaurant le Cinqrestaurant le Cinq
  • Futher informations :
    • Name of the cook chef Cédric Heurtebise et Vincent Deforce
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Le CinqHotel-Restaurant
26 Montée du Château
La Clusaz
Phone+33 4 50 01 50 01
During the winter season, this cosy and gourmet little gem opens its doors for a few months of creative and tasty cuisine.
Cédric Heurtebise, the Head Chef, Vincent Deforce, the Pastry Chef and their team, tell you about their inspirations in a short menu, following the seasons.

« Confidence & Discovery » a 4-course menu with the signature dishes of our Chefs, mastered perfectly and which today reveal all the essence of their cuisine.
« Memories & Emotions » this menu is a reminder of the culinary moments that have marked the lives of our Chefs, highlighting their memories of childhood and young cooks
« Pleasure & Surprise » this menu is for those who wish to discover the best products of the season, highlighted by our Chefs as they wish, like a stroll in full confidence
The restaurant team oversees experctly the smooth running of this gastronomic journey.
You will be surprised by their sense of detail mixed with the culinary experience...
Our superb wine cellar abounds in fine wines selected by Isabelle MABBOUX Sommelier Chef of the gastronomic restaurant "La Voile" (Hôtel Impérial Palace - Annecy) and finalist of the "Best Sommelier of France 2018" competition.
Isabelle gives great importance to her selection and she pays a particular attention to Savoy wines which become environmentally friendlier thanks to a bio-dynamic agriculture.
To tempt you, here are a few “Coupe de Coeur” wine references on the menu. Brice Omont and the Domaine des Ardoisières with Quartz and Amethyst, Emmanuel Reynaud owner of the vines of Château Rayas and his legendary Diamant Pourpre from Châteauneuf-du-Pape, Les Vieilles vignes by Christophe Perrot-Minot, the future Henri Jayer of Burgundy but also the Saint-Emilion grand cru Les Trois Origines by distinguished wine expert Stéphane Derenoncourt…
Throughout the winter, themed evenings will be presented to you for Christmas, New Years and Valentine's Day as well as a week of Truffles and one that celebrates Spring to discover exceptional products cooked according to the overflowing inspiration and creativity of our Chefs.
Do not forget to book…

A word from the Chefs
« The art of cooking is represented by true and tasty flavors, perfect cooking times and balanced seasonings, in full harmony between tradition and modernity. We like simple things and we enhance local products as well as products from our mountains such as the herbs and flowers that we pick ourselves. Our aim is to mix local flavors with foreign products, discovered during our travels, and with our teams to assemble them as precisely as possible by taking care of the visual. This one, together with the smell and the taste, will seduce the taste buds of our guests with their originality. »

Embark without delay!
Evening: 7:30 pm. to 9:30 pm
Open Tuesday to Saturday from 7:30 pm. to 9:30 pm and for private events
Menus from € 75
Book your table at +33 (0) 4 50 01 50 01

The restaurant is closed during the summer season. .
  • Localisation :
    • Centre village
  • specialities :
    • Gastronomic cuisine
    • French Regional Cuisine
  • capacity :
    • 28 Max. seating
    • 1 room(s)
    • 0 Max. seating on terrace
Le Cinq
26 Montée du Château
La Clusaz
GPS coordinates
Latitude : 45.904427
Longitude : 6.423353
  • Environnements :
    • Village centre
    • Resort centre
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